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Subject Author Date
cheap tools / the right tool for the job .. Peter Fairbrother 09-10-2008
Posted by Peter Fairbrother on September 10, 2008, 5:16 pm
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Cheap hacksaw blades 0, frozen leg of lamb 2

7lb axe 1, frozen leg of lamb 0 :)

Posted by Mark Rand on September 10, 2008, 6:27 pm
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wrote:

>Cheap hacksaw blades 0, frozen leg of lamb 2
>
>7lb axe 1, frozen leg of lamb 0 :)


A 6 tpi bandsaw blade works very well. Bow saw is more work. Brother in law
uses a chainsaw, but he does it for a living :-)


Mark Rand
RTFM

Posted by Tony Jeffree on September 10, 2008, 6:50 pm
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On Wed, 10 Sep 2008 23:27:28 +0100, Mark Rand

>wrote:
>
>>Cheap hacksaw blades 0, frozen leg of lamb 2
>>
>>7lb axe 1, frozen leg of lamb 0 :)
>
>
>A 6 tpi bandsaw blade works very well. Bow saw is more work. Brother in law
>uses a chainsaw, but he does it for a living :-)

I guess with a chainsaw you can cut slices of frying steak & make
mince at the same time... <G>

Regards,
Tony

Posted by Stephen Howard on September 10, 2008, 10:06 pm
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wrote:

>On Wed, 10 Sep 2008 23:27:28 +0100, Mark Rand
>
>>wrote:
>>
>>>Cheap hacksaw blades 0, frozen leg of lamb 2
>>>
>>>7lb axe 1, frozen leg of lamb 0 :)
>>
>>
>>A 6 tpi bandsaw blade works very well. Bow saw is more work. Brother in law
>>uses a chainsaw, but he does it for a living :-)
>
>I guess with a chainsaw you can cut slices of frying steak & make
>mince at the same time... <G>

I've used a pruning saw with much success.

Regards,



--
Stephen Howard - Woodwind repairs & period restorations
http://www.shwoodwind.co.uk
Emails to: showard{who is at}shwoodwindcouk

Posted by Andrew Mawson on September 11, 2008, 8:03 am
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> On Wed, 10 Sep 2008 22:16:01 +0100, Peter Fairbrother
> wrote:
>
> >Cheap hacksaw blades 0, frozen leg of lamb 2
> >
> >7lb axe 1, frozen leg of lamb 0 :)
>
>
> A 6 tpi bandsaw blade works very well. Bow saw is more work. Brother
in law
> uses a chainsaw, but he does it for a living :-)
>
>
> Mark Rand
> RTFM

I hope he's fussy about the chain oil that he uses !

AWEM (who has a pig to butcher next week - but that won't be frozen -
it'll be warm from the abattoir )


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